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Mikro Seasonal Blend

Mikro Seasonal Blend

Regular price $58.00 AUD
Regular price Sale price $58.00 AUD
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Introducing Mikro Coffee Roasters' Seasonal Espresso Blend - a unique fusion of flavours that celebrates the richness of the seasons.

Our Seasonal Espresso Blend is a harmonious symphony of beans sourced from various regions, each contributing its distinctive character to the blend. We meticulously select the best beans from each harvest season, reflecting the unique weather patterns and conditions that make every crop special.

This espresso blend boasts a profile that is both complex and comforting, offering a balanced mix of sweetness and acidity. As you sip your brew, expect delightful notes of fruit, chocolate, and nuts, followed by a lingering, pleasing aftertaste. The creamy body and consistent crema make it a perfect choice for espresso but it's also versatile enough for other brewing methods.

Sustainably sourced and locally roasted in Torquay, Victoria, this blend is not only about delivering an amazing coffee experience but also about supporting the farming communities that put their heart into every bean.

Experience the changing of the seasons in every cup with Mikro Coffee Roasters' Seasonal Espresso Blend. It’s more than just coffee - it's a celebration of nature's diversity, delivered right to your doorstep. Enjoy the comfort of a quality brew, knowing that your choice supports a local business committed to ethical practices and a fair coffee trade.

2023 Season Mikro Blend is roasted and blended with 2 direct traded coffees from Brazil and Honduras as well as a high quality Natural processed Ethiopian Coffee.

 

2023 Mikro Seasonal Blend contains:

20% Brazil Sao Silvestre Estate directly traded with Ismael Andrade

40% Honduras La Avi Organic

40% Natural process Certified Organic Ethiopia Sidamo Guji

TASTING NOTES & STRENGTH
Strength: 5/10 with flavour notes of roasted almonds, stone fruit and milk chocolate with low to medium acidity and medium body. Very smooth and approachable coffee suited to black and milk and is sure to please the fussy coffee drinkers as well as the basic coffee drinkers with no specialty coffee desires
BREW RECIPES
Home Espresso Recipe: 20 grams of espresso ground coffee 38 grams of espresso yield in cup Extraction time between 22 to 26 seconds. For Plunger ( French Press) 19 grams of coarse ground coffee 250 grams of water, preferably around 94c to 96c
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BUY 2KG OF YOUR FAVOURITE BLEND

BUY 2KG OF YOUR FAVOURITE BLEND