Our grinder of choice, used daily in our Roastery and trusted by our premium wholesale partners for consistent service from open to close. The Markibar Izaga is engineered for high-volume espresso, delivering stable grind quality and repeatable results, while smart heat management helps protect flavour during busy periods.

Key features

• Isolated, ventilated grinding chamber to reduce heat build-up
• Micrometric grind adjustment for precise dial-ins
• Designed for speed and consistency in high-volume cafés
• Optional grind-by-weight model for accurate, repeatable dosing
• Built for long-term durability in commercial environments