This lot comes from Kintamani in Bali, where Curtina Coffee works with 200+ smallholder farmers across Gunung Bau and nearby villages, helping push the region further into specialty production. With Bebe Sangkarya (Common Sense Trading) guiding fermentation and quality control, it’s a vibrant expression of place and process, with processing set to move fully in-house from 2026.
Origin: Bali, Kintamani Region Cultivar: USDA, Kartika, Kopyol Process: Natural Strength: ●●●●○ (4/5) Flavour Notes: Juicy cherry with a syrupy sweetness, layered with milk chocolate liqueur. A soft mandarin citrus acidity carries through, finishing with sweet blackcurrant as it cools.
