Floral and vibrant with classic Yirgacheffe clarity, shaped by careful sorting and a slow, controlled dry. Cherries are handpicked in Dimitu (Harosema village), then delivered to Gizaw’s washing station where they’re sorted and graded through density channels. From there, they’re dried slowly with regular turning, shaded during the hottest hours (12 to 3 p.m.) to keep things even, reaching around 11.5% moisture over roughly 20 to 28 days.