Powerful cleaning tablets that break down stubborn coffee oils, residue and stains inside your espresso machine, helping keep flavours clean and consistent. Use them for backflushing to clear build-up in the group head and valves, a common cause of bitter, stale or “muddy” shots. 

When to use:

• If espresso tastes bitter, stale, or “muddy”
• When crema looks thin or inconsistent
• If the group head is dirty or leaves black residue on the basket
• As part of your regular backflush routine to prevent build-up
• After heavy use, busy service periods, or switching between coffees