Nestled in El Salvador’s Apaneca Ilamatepec mountain range, Finca La Cruz is Alfonso Escobar’s newest chapter in a lifelong love for coffee. Spanning approximately 10 blocks, the farm’s volcanic soil and ideal climate help shape a cup of exceptional harmony, with clarity and sweetness at the forefront. Vibrant and crisp, it opens with lime and orange blossom, layered with jasmine and honeysuckle, finishing with honeyed black tea and a lingering juicy sweetness.
Origin: Apaneca Ilamatepec, El Salvador Process: Honey Flavour Notes: Vibrant and crisp, with lime and orange blossom, light jasmine and honeysuckle, syrupy honey sweetness, a hint of black tea, and a lingering juicy finish. Strength: ●●●○○ (3/5)
