This is far from your everyday coffee. Wilton Benitez’s carefully fermented coffee is perfect for the curious coffee drinker, bursting with a tropical fruit sweetness!

Hailing from the open landscapes of Colombia's Cauca region, this is the first of our latest limited series. Wilton Benitez selects exceptional Yellow Bourbon from farms surrounding Granja Paraíso 92. The coffee undergoes a 48-hour anaerobic fermentation with thermal shock, creating a vivid, beautifully refined expression of the variety. With only a limited amount on offer, don't miss out on trying this exquisite coffee!