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Best of Africa Blend

Best of Africa Blend

Regular price $64.00 AUD
Regular price Sale price $64.00 AUD
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Experience the rich heritage and vibrant flavours of the African continent with Mikro Coffee Roasters' Best of Africa Blend.

Our Best of Africa Blend is a special selection of the finest beans from Africa's premier coffee-growing regions. Each bean is carefully selected for its unique characteristics that beautifully embody the essence of its origin, creating an extraordinary blend that truly represents the best of Africa.

This blend presents a delightful complexity of flavours. Revel in the bright, fruity notes that first greet your palate, followed by subtle undertones of wine and spices, finishing with a rich, chocolatey aftertaste. Its distinctive acidity and medium body make it a captivating brew, reflecting the diversity and richness of the African landscapes.

Roasted with love and care in our local roastery in Torquay, Victoria, this blend assures you of a quality brew while supporting sustainable farming practices and fair trade in the African coffee communities.

Mikro Coffee Roasters' Best of Africa Blend is more than a cup of coffee - it's an invitation to embark on a flavourful journey across Africa, right from the comfort of your home. Savour the exquisite tastes of this majestic continent while contributing to a local business that values ethical sourcing and fairness in the coffee industry.

Best of Africa is Mikro Coffee Roasters signature blend and was created in 2015 when Valeri decided to roast and blend the best African coffees he had on hand and create an Espresso blend that would not be easily forgotten.

This resulted in the 2015 Champion and Gold Medal winning coffee at Australian International Coffee Awards roasting competition as well as 2016 Silver Medal Winner for Milk and 2019 Silver Medal winner for Espresso.

What to expect from our Best of Africa Blend:

Fruity cup with dried berries, chocolate, black plums, cherry, well balanced in aftertaste and pleasant acidity.

 

TASTING NOTES & STRENGTH
Strength: 4/10 with flavour notes of juicy red berries, blueberry, brown sugar and fine Belgium chocolate
BREW RECIPES
Home Espresso Recipe: 20 grams of espresso ground coffee 38 grams of espresso yield in cup Extraction time between 22 to 26 seconds. For Plunger ( French Press) 19 grams of coarse ground coffee 250 grams of water, preferably around 94c to 96c
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BUY 2KG OF YOUR FAVOURITE BLEND

BUY 2KG OF YOUR FAVOURITE BLEND

BUY 2KG OF YOUR FAVOURITE BLEND