Bold, rich and full-bodied, our take on classic Italian espresso. Built to be crowd-pleasing and deeply satisfying, this blend delivers dark chocolate depth, toasted nuts and a salted caramel sweetness, roasted in Torquay for consistency at home or behind the bar.
Origin: Brazil, Ethiopia, Mexico
Cultivar: Blend
Process: Washed & Natural
Strength: ●●●●○ (4/5)
Flavour Notes: Dark chocolate, toasted nuts, salted caramel.
