Juicy, fruit-forward sweetness with milk chocolate depth and a lingering mandarin acidity. This lot comes from Kintamani in Bali, where Curtina Coffee works with 200+ smallholder farmers across Gunung Bau and nearby villages, helping push the region further into specialty production. With Bebe Sangkarya (Common Sense Trading) guiding fermentation and quality control, it’s a vibrant expression of place and process, with processing set to move fully in-house from 2026.