Join our roastery team for one of our cupping evenings, where you’ll taste coffees side by side and learn how origin and processing shape what ends up in your cup. Expect a guided, hands-on session that’s welcoming for first-timers and still valuable for coffee nerds, with plenty of time for questions and discussion. 

What we’ll cover:

• How to cup and taste like a roaster
• Origins, producers, and what “terroir” means
• Processing methods (washed, natural, honey) and flavour impact
• Varieties and roast approach, why they matter
• How to read and describe tasting notes
• Q&A with the Mikro team