Traceable to a single 15-block farm, Los Naranjitos. This El Salvadorian coffee exhibits the character of the unique climate of the region and the honey process used in its preparation. Resulting in a smooth balance of caramel and chocolate, along with a delectable brightness of peach and nectarine.
Origin: Concepcion de Ataco, El Salvador Cultivar: Blend of Bourbon, Pacas, Catimor, Anacafe 14 Process: Honey Flavour Notes: A smooth balance of caramel and chocolate, with a bright finish of peach and nectarine. Strength: ●●●○○ (3/5)
