Country: Ethiopia

Region: Sidamo/Guji

Grade: Grade 1 Premium

Altitude: 1840 - 2128 MASL

Species: Arabica

Varietal: Heirloom Varietals

Process: Natural

In The Cup: Clean and well balanced, fuity cup with dried red berries, baking spice & juicy acidity

About this coffee

This year we were extremely lucky to get our hands on a few bags of this very special coffee from Ethiopia all thanks to our Ethiopian coffee trading partner here in Australia.

This coffee is traditionally Natural Processed and meticulously picked to ensure only perfect, ripe cherries are picked and dried. This is a very clean and juicy coffee and we are grateful to be able to share it with you here at Mikro.Coffee so don't miss out on yours!