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  • Earth Sacred Taste Cacao
  • Earth Sacred Taste Cacao
  • Earth Sacred Taste Cacao
  • Earth Sacred Taste Cacao
  • Earth Sacred Taste Cacao
    Earth Sacred Taste Cacao

    Earth Sacred Taste Cacao

    Regular price $33.00


    Sacred special blend of smooth, decadent & delicious drinking cacao!

    Use Sacred Earth in your daily practice to ground down and deepen your connection with self, spirit & Mother Nature!

    Handmade with love using 100% organic ingredients:

    Organic Raw Cacao Powder, Organic Carob Powder, Organic Lucuma Powder, Organic Coconut Sugar, Himalayan Pink Salt.


    How To Enjoy

    Add 1 heaped tablespoon per 200ml of warm
    milk and whisk until smooth & creamy. Warm until just steaming to preserve the goodness!

    Add 1 heaped tablespoon per 200ml of cold milk in a shaker bottle or blender and mix until smooth & creamy. Add ice to make a frappé!

    Add 1 heaped tablespoon and 1/2 banana per 200ml of cold milk and blend until smooth & creamy. Add protein powder for an extra boost!


    Sacred Taste is a producer of premium, organic, gluten-free, refined sugar free, preservative free, vegan Drinking Cacao. Founded in Melbourne, Australia, we hand blend Raw Amazonian Cacao with plant-based whole-food ingredients to create a unique and delicious, healthy Drinking Cacao range.

    Based on a foundation of wellness and sustainability, we pride ourselves on delivering the most sustainable, delicious and nutritious Drinking Cacao that takes care of the planet and it's people, nourishing the lives of everyone it touches and protecting Indigenous Lands from where our Cacao comes from.

    Ask about this product

    We are 1% for the planet. This means that we are committed to contributing 1% of our company turnover every year to local and Australian national causes to improve the environment and the quality of life of Australian people.

    As of September 2022 we support the following not for profit organizations:


    Surf Coast Energy Group Inc. (SCEG)

    Surfrider Foundation Australia (Torquay)

    Sea Shepherd Australia

    Mikro Coffee Roasters is proudly a Carbon-neutral company as of August 2022.

    We have diligently calculated all carbon emissions directly and indirectly related to our activities as a coffee roasting company and taken steps to reduce our carbon footprint by reducing our waste and working with companies that have already taken the steps to completely offset their carbon footprint and become carbon-neutral companies.

    To offset our greenhouse gas emissions that are inevitably created from operating a coffee roasting business we purchase Australian Accredited carbon units from accredited Australian Carbon Market broker to completely offset the remainder of our emissions that we are unable to remove from our business such as natural gas use to roast coffee, operations of motor vehicle and other small incidentals.

    The Following Services & Companies We use That are already 100% Carbon-Neutral.

    • FTA Coffee (importing our coffee from Ismael and other farmers)
    • Australia Post (all our coffee is delivered Express via Auspost)
    • Biopak (Takeaway compostable cups and lids)
    • Reground (remove and reuse all our soft plastics and used coffee grinds and coffee chaff from roasting)
    • Happy Happy Soy Boy (soy milk for our espresso bar)

    Our net calculated annual greenhouse gas emissions from operating activities

    Gas for roasting coffee 44.98t

    Electricity 14.45t

    Motor vehicle 5.02t

    Non-recyclable/non compostable waste 4.48t

    Water to brew coffee & wash dishes 0.27t

    Paper 0.31t

    Dairy & other milks used to brew coffee 16.62t

    Business air travel economy class 1.5t

    Events & promotions 6.23t

    Total 92.44t Co2

    Carbon Offsets Purchased in 2022

    250t Moombidary Forest Regeneration Project vintage 2021-22

    This project establishes permanent native forests through assisted regeneration from in-situ seed sources (including rootstock and lignotubers) on land that was cleared of vegetation and where regrowth was suppressed for at least 10 years prior to the project having commenced.

    For more information on this project click here