There has never been a better time to support Australian business and products and thanks to your support as our customer we are bringing you a 100% Australian Grown & Processed coffee from Atherton Tablelands and roasted by us in Torquay at Mikro Coffee Roasters!
This coffee is farmed with innovative and hands-on approach by Ian and Marion MacLaughin.
Their coffee is primary Bourbon and Katuai varietals and they are pioneers of Australian quality coffee farming.
These guys worked on solving many issues caused by Australian conditions such as synchronized flowering and plant rejuvenation. During this process, they also created a unique coffee wet process which highlights the taste of their coffee.
By buying this coffee you are supporting an Australian coffee farming family & small coffee roasting business based in Torquay.
Origin: AUSTRALIA! - North Queensland
Flavour Profile: Expect smooth milk chocolate with notes of sweet toffee & toasted nuts with low to medium acidity and medium body.
Perfect for Milk Coffee & Espresso coffee.
For home machines you can try the following brew recipes:
18gr espresso grind coffee
34 grams of espresso yield in the cup
Extraction time between 20 to 24 seconds
Home Espresso Recipe 2
20 grams of espresso ground coffee
38 grams of espresso yield in cup
Extraction time between 22 to 26 seconds
For Plunger ( French Press)
18 grams of coarse ground coffee
250 grams of water, prefferably around 93c to 96c
*Please specify in your comments section if you require this coffee to be ground and for which brewing method.
1Kg and 500 grams available as well as 250g option
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