How to Brew Espresso Coffee Using Mikro Coffee - Mikro Coffee Roasters Torquay

How to Brew Espresso Coffee Using Mikro Coffee

If you're a fan of coffee, you may already know that espresso is one of the most popular ways to enjoy a rich and flavorful cup. And if you're lucky enough to have a bag of Mikro Coffee Roasters coffee beans, you're in for a real treat. Here's a step-by-step guide to brewing the perfect espresso using Mikro Coffee Roasters coffee beans.

What You'll Need

  • Espresso machine
  • Portafilter
  • Tamper
  • Scale
  • Mikro Coffee Roasters coffee beans
  • Grinder
  • Shot glasses

Step 1: Grind Your Coffee Beans

The first step in making espresso is to grind your coffee beans. Using a burr grinder, grind your Mikro Coffee Roasters coffee beans to a fine, consistent texture. Aim for a dose of 20 grams of coffee per double shot.

Step 2: Tamp the Grounds

Once you've ground your coffee beans, use a tamper to evenly distribute the coffee in your portafilter. Tamp down the coffee grounds firmly, making sure they're level and even.

Step 3: Heat Up Your Espresso Machine

Turn on your espresso machine and give it time to heat up to the correct temperature. The ideal temperature for brewing espresso is between 92 and 94 degrees Celsius.

Step 4: Pull Your Shot

Place your portafilter into the group head of your espresso machine and start brewing your shot. You should aim for a 1:2 ratio of coffee to water, with a total shot volume of around 40 grams but we do prefer to run our shots a bit shorter especially for milk-based coffees and aim for 34 to 36 grams of coffee. This should take around 20 to 25 seconds to brew.

Step 5: Enjoy Your Espresso

Once your shot is brewed, pour it into a shot glass and enjoy it immediately. The flavor profile of Mikro Coffee Roasters coffee beans is known for its rich, deep flavors with hints of chocolate and caramel. Take a moment to savor the aroma and flavor of your perfectly brewed espresso.

Tips for Brewing the Perfect Espresso

  • Use fresh, high-quality Mikro coffee beans.
  • Grind your coffee beans just before brewing to ensure maximum freshness.
  • Use a scale to measure your coffee grounds for consistent results.
  • Preheat your shot glasses to ensure your espresso stays hot for longer.
  • Experiment with different brewing times and ratios to find the perfect espresso for your taste.

Brewing the perfect espresso with Mikro coffee beans requires a bit of skill and patience, but the results are well worth the effort. By following these simple steps and tips, you'll be able to enjoy a rich and flavorful cup of espresso every time. So go ahead, brew up a shot of espresso and enjoy the unique flavors of Mikro Coffee Roasters coffee beans today.

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