Grade: Grade 1 Premium
Mill: Tero milling station, Odo Shakiso, - Guji zone
Altitude: 1840 - 2128 MASL
Varietal: Heirloom Varietals
In The Cup: Clean and well balanced, fuity cup with dried red berries, baking spice & juicy acidity
About this coffee
This year we were extremely lucky to get our hands on a few bags of this very special coffee from Ethiopia all thanks to our Ethiopian coffee trading partner here in Australia.
This coffee is traditionally Natural Processed and meticulously picked to ensure only perfect, ripe cherries are picked and dried. This is a very clean and juicy coffee and we are grateful to be able to share it with you here at Mikro.Coffee so don't miss out on yours!
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